Shimizu Seizaburo Shoten, located in Suzuka City, Mie Prefecture, has been upholding over 150 years of tradition in pursuit of exquisite sake worthy of the name "Ajisake Suzuka-koku." Under the leadership of brewmaster Tomohiro Uchiyama, the brewery uses locally sourced rice and the pristine underground water of the Suzuka Mountain Range. Through meticulous fermentation control and small-batch production, they craft premium-quality sake. Uchiyama's creations have garnered high acclaim both domestically and internationally, and one of their sakes was chosen as the celebratory toast at the 2016 Ise-Shima G7 Summit. Today, the company strives to connect people worldwide and offer sake that enhances moments of joy.