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Basic Guide
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- １：What is Sake?
- ２：The History of Sake
- ３：Sake Production Process
- ４：Differences Between Sake and Other Brewed Alcoholic Beverages
- ５：What is a Toji?
- ６：Sake Rice – Essential Ingredient in Japanese Sake Production
- ７：What is Brewing Alcohol?
- ８：Classification of Japanese Sake
- ９：Sake classification 2
- １０：Sake classification 3
- １１：Sake Production Regions in Japan
- １２：Sake Production Region: Niigata Prefecture
- １３：Sake Production Region: Nagano Prefecture
- １４：Sake Production Region: Hyogo Prefecture
- １５：Sake Production Region: Fukushima Prefecture
- １６：Sake Production Region: Fukuoka Prefecture
- １７：Sake Production Region: Yamagata Prefecture
- １８：Sake Production Region: Gifu Prefecture
- １９：Sake Production Region: Aichi Prefecture
- ２０：Enjoying Japanese SakeVariations in Temperature and Mixing
- ２１：Proper Storage of Japanese Sake
- ２２：Japanese Sake Vessels
- ４：Differences Between Sake and Other Brewed Alcoholic Beverages
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SHOCHUSHOCHU
- １：Shochu’s Unique Features Among Global Distilled Spirits
- ２：The Production Process and Characteristics of Honkaku Shochu
- ３：The Production Process and Characteristics of Awamori: A Comparison with Honkaku Shochu
- ４：Characteristics of Sweet Potato Shochu and the Appeal of Its Production Regions
- ５：Characteristics and Appeal of Barley Shochu
- ６：Characteristics and Appeal of Rice Shochu
- ７：Characteristics and Appeal of Kokuto Shochu
- ８：Characteristics and Appeal of Soba Shochu
- ９：Characteristics and Appeal of Kasutori Shochu
- １０：Characteristics and Appeal of Awamori
- １１：Satsuma Shochu and Kyushu
- １２：Iki Shochu: Characteristics and Appeal
- １３：Kuma Shochu: Characteristics and Appeal
- １５：Hakata Shochu (Fukuoka Prefecture)
- １６：Oita Shochu (Oita Prefecture)
- １７：Miyazaki Honkaku Shochu (Miyazaki Prefecture)
- １８：Amami Brown Sugar Shochu (Kagoshima Prefecture)
- １９：How to Drink Shochu: A Comprehensive Guide
- ２０：Storage Methods for Honkaku Shochu
- ２１：Guide to Choosing Shochu Vessels: Enhancing Your Drinking Experience
- １２：Iki Shochu: Characteristics and Appeal
- １３：Kuma Shochu: Characteristics and Appeal
- １６：Oita Shochu (Oita Prefecture)
- １７：Miyazaki Honkaku Shochu (Miyazaki Prefecture)
- １８：Amami Brown Sugar Shochu (Kagoshima Prefecture)
- １９：How to Drink Shochu: A Comprehensive Guide
- １９：How to Drink Shochu: A Comprehensive Guide
- ６：Characteristics and Appeal of Rice Shochu
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Japan WineWINE
- １：What is Japanese Wine?
- ２：The History of Japanese Wine
- ３：Representative Native Varieties of Japanese Wine
- ４：American Grape Varieties in Japanese Wine
- ５：Japanese Wine: Representative European White Grape Varieties
- ６：European Red Wine Varieties in Japanese Wine
- ７：Japanese Wine Regions: Hokkaido
- ８：Japanese Wine Regions: Yamagata
- ９：Japanese Wine Regions: Niigata
- １０：Japanese Wine Regions: Nagano Prefecture
- １１：Japanese Wine Regions: Yamanashi Prefecture
- １２：Japanese Wine Regions: The Kinki Region
